This comprehensive fermentation cookbook by chef and fermentation master Misa Enomoto covers every element of using probiotic-rich ingredients. With creative recipes for every meal and for a variety of fermented drinks, sauces, marinades, and desserts, this book is full of exciting dishes to delight even seasoned cooks. Enomoto shows readers how to play with flavors and textures in recipes that include new takes on miso soups as well as recipes for ice creams, cakes and cookies. This book celebrates the joy of seasonal produce and would make a joyful addition to any kitchen.
