Classic Mini-Grissini Breadsticks Gluten-Free

From the Veneto region in northern Italy, Le Veneziane is known for their gluten-free pasta. These bite-sized, crunchy breadsticks are made with gluten-free corn, rice flour and Italian extra virgin olive oil. 

Perfect for dipping, snacking or alongside any antipasti plate of cheese, meats and olives.

Ingredients: Maize starch, potato starch, maize flour, rice flour, extra virgin olive oil, palm oil, psyllium seed husks, linseeds, glucose syrup, salt, raising agents: ammonium carbonate, sodium hydrogen carbonate, diphosphate, emulsifier: lecithin, flavors. May contain traces of mustard, soy and sesame seeds.
Weight: {8.8oz}
Region: VENETO