Chroma Japanchef 6.75-Inch Santoku Knife

The CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice-hardened HRC 58° steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes the cnives very sharp. The CHROMA JAPANCHEF is made by a Taiwanese-run factory in China. A product worth keeping an eye on, CHROMA JAPANCHEF Cnives are the best cutters, keep an edge a very long time, and are simple and fast to sharpen using a CHROMA sharpening stone. 

Product Features

• Ideal basic knife for restaurant chefs and students
• Hand-wash
• Use for cutting, not chopping

Product Information

• Model Number : J09
• Dimension : 13.5 x 2.8 x 1 inches
• Item Weight : 8.5 ounces
• Shipping Weight : 10.6 ounces
• Origin: China